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Chicken Cacciatore Pronto

Chicken Cacciatore Pronto recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
8 bone-in chicken thighs (1-1/2 lb./675 g), skin removed
1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained
1/3 cup tomato paste
2 small red peppers, chopped
3 cloves garlic, minced
280 g (3/4 of 375-g pkg.) whole wheat spaghetti, uncooked
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until chicken is lightly browned on both sides, turning occasionally.

ADD tomatoes, tomato paste, peppers and garlic; mix well. Cover; simmer on medium-low heat 20 min. or until chicken is done (170°F), stirring occasionally. Meanwhile, cook spaghetti as directed on package.

REMOVE skillet from heat. Add Parmesan to chicken mixture; stir. Sprinkle with mozzarella; cover. Let stand 5 min. or until mozzarella is melted. Drain spaghetti; place on platter. Top with chicken and sauce.

kraft kitchens tips

Special Extra
Stir in 1/4 cup sliced black olives along with the peppers.
Food Facts
Since chicken thighs do not need long slow cooking times in order to tenderize them, they are more practical for quick weeknight dinners than other budget meat cuts.

nutritional information

K:52802v3ec:108121

most recent review

"I wasn't a big fan of it. It didn't have much taste."
reviewed by: ceaserbean
on: 9/26/2011
 ceaserbean

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