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Chicken Caesar Casserole

Chicken Caesar Casserole recipe
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What You Need

3 cups elbow macaroni, uncooked
3 boneless, skinless chicken breast halves, cut into small pieces
3 cups hot water
7 slices bacon, cooked and chopped
1/2 cup each Kraft 100% Parmesan Grated Cheese & KRAFT Shredded Mozzarella Cheese
1 cup Kraft Creamy Caesar Dressing
4 green onions, chopped

Make It

COMBINE macaroni and raw chicken with hot water in a 10 cup (2.5 L) microwaveable bowl. Cover, and place bowl on a microwaveable pie plate for 'spill over'.

MICROWAVE on HIGH for 12 minutes.

STIR in all remaining ingredients excluding onions. Re-cover and microwave on HIGH for an additional 3 minutes. Stir in onions. Let stand for 5 to 10 minutes.

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