Chicken & Cheese Tostadas

average rating

rate/review

prep time

20 min

total time

20 min

makes

6 servings, 1 tostada (204 g) each

photo by:

kraft

recipe by: kraft

What You Need

6 small flour tortillas

1 pkt. taco seasoning mix, divided

1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces

1/2 cup water

3 tomatoes, chopped, divided

1-1/4 cups Kraft Mozza-Cheddar Shredded Cheese, divided

6 Tbsp. sour cream

1/4 cup chopped cilantro

Make It

HEAT oven to 400°F.

PLACE tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle with 1 tsp. seasoning mix. Bake 7 to 8 min. or until tortillas are crisp and golden brown.

MEANWHILE, combine chicken, remaining seasoning mix and water in large skillet. Bring to boil on medium-high heat; simmer on medium-low heat 5 min. or until chicken is done, stirring occasionally. Add 1-1/2 cups tomatoes; cook until heated through, stirring occasionally. Remove from heat; stir in 1/2 cup cheese.

SPOON chicken mixture onto tortillas; top with remaining cheese, remaining tomatoes, sour cream and cilantro.

kraft kitchens tips

Keeping it Safe

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.