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Chicken & Chickpea Tagine

Chicken & Chickpea Tagine recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 boneless skinless chicken thighs (1/2 lb./225 g)
1 small red onion, chopped
1 tsp. oil
1 tsp. grated gingerroot
3/4 tsp. ground cumin
3/4 tsp. ground cinnamon
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
1 cup canned no-salt-added chickpeas (garbanzo beans), rinsed
1 zucchini, sliced
3 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
2/3 cup whole wheat couscous, uncooked

Make It

COOK chicken and onions in hot oil in large skillet on medium heat 5 min., turning chicken and stirring onions after 3 min. Add next 3 ingredients; cook and stir 1 min.

STIR in all remaining ingredients except couscous; bring just to boil. Simmer on medium-low heat 25 min. or until chicken is done (170ºF). Meanwhile, cook couscous as directed on package.

SERVE chicken mixture spooned over couscous.

kraft kitchens tips

Special Extra
Garnish with 1/4 tsp. chopped cilantro just before serving.
Special Extra
Add a few tablespoons dried apricots, raisins or currants to chicken mixture with tomatoes and chickpeas.

nutritional information

K:57999v0ec:115664

most recent review

"didn't not like this at all, will not make again."
reviewed by: sevaaa
on: 9/22/2011
 sevaaa

use what's on hand

type of meal

RecipeDetail