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Chicken & Citrus Salad

Chicken & Citrus Salad

Prep Time:

15 min

Total Time:

15 min

Makes:

4

What You Need

4 cups each baby spinach leaves and mixed salad greens

2 cups sliced fresh strawberries

1 can (10 fl oz/284 mL) mandarin oranges, drained

1/2 lb. (225 g) sugar snap peas or snow peas, halved

2-1/2 cups chopped cooked boneless skinless chicken breasts

1/2 cup pecan halves, toasted

1/4 cup KRAFT SIGNATURE Raspberry Vinaigrette Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; toss to coat.

Kraft Kitchens Tips

Special Extra

Layer ingredients in clear glass bowl; drizzle with dressing.

K:45808v2ec:88548

(10)

Rated

by autodoctor1 on 7/20/2009
" i used it as a side, so omitting the chicken and it was very tasty, will have it again with the chicken this time,easy to make"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 3 cups (750 mL)

Nutritional Information

Calories

360

Total fat

14 g

Saturated fat

1.5 g

Cholesterol

75 mg

Sodium

250 mg

Carbohydrate

27 g

Dietary fibre

7 g

Sugars

17 g

Protein

35 g

Vitamin A

45 %DV

Vitamin C

170 %DV

Calcium

10 %DV

Iron

25 %DV

Diabetes Food Choices

1 Carbohydrates + 3 Meat & Alternatives + 1 Fats

Nutrition Bonus

Enjoy this main-dish salad that provides 2 servings of leafy vegetables of the 8 recommended servings per day. The baby spinach and mixed salad greens provide an excellent source of vitamin A while the strawberries an excellent source of vitamin C.