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Chicken & Citrus Salad

Chicken & Citrus Salad recipe
average rating
4.6 11
rate/review
prep time
15 min
total time
15 min
makes
4 servings, 3 cups (750 mL) each
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kraft
recipe by: kraft

What You Need

4 cups each baby spinach leaves and mixed salad greens
2 cups sliced fresh strawberries
1 can (10 fl oz/284 mL) mandarin oranges, drained
1/2 lb. (225 g) sugar snap peas or snow peas, halved
2-1/2 cups chopped cooked boneless skinless chicken breasts
1/2 cup pecan halves, toasted
1/4 cup Kraft Raspberry Vinaigrette Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; toss to coat.

kraft kitchens tips

Special Extra
Layer ingredients in clear glass bowl; drizzle with dressing.

nutritional information

K:45808v2ec:88548

most recent review

"i used it as a side, so omitting the chicken and it was very tasty, will have it again with ... read more
reviewed by: autodoctor1
on: 7/20/2009
 autodoctor1
see all reviews 

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