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Chicken & Citrus Salad

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recipe by: kraft

What You Need

4 cups each baby spinach leaves and mixed salad greens
2 cans (10 fl oz/284 mL each) mandarin oranges, drained
2 cups sugar snap peas , halved
2-1/2 cups sliced cooked boneless skinless chicken breasts
1/2 cup pecan halves, toasted
1/4 cup Kraft Raspberry Vinaigrette Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; toss to coat.

kraft kitchens tips

Special Extra
Layer ingredients in clear glass bowl; drizzle with dressing.
Substitute
Prepare using snow peas.
K:45808v2ec:88548

use what's on hand

type of meal

RecipeDetail