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Chicken Couscous Salad

average rating

rate/review

prep time

20 min

total time

1 hr 20 min

makes

6 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 can (284 mL) mandarin oranges, undrained

1 cup couscous, uncooked

4 cups baby spinach leaves

2 cups chopped cooked chicken breasts

1 zucchini, shredded

1 red pepper, cut into strips

1/3 cup Kraft Extra Virgin Olive Oil Raspberry Dressing

Make It

DRAIN oranges, reserving liquid. Add enough water to reserved liquid to measure 1 cup; pour into medium saucepan. Bring to boil. Add couscous; cover. Remove from heat. Let stand 5 min.

MEANWHILE, combine spinach, chicken, vegetables and oranges in large bowl. Add dressing; toss to coat.

FLUFF couscous with fork. Add to salad; mix lightly. Serve warm or chilled.