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Chicken & Cranberry Boats

Chicken & Cranberry Boats recipe
average rating
5 4
rate/review
prep time
15 min
total time
15 min
makes
15
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kraft
recipe by: kraft

What You Need

1 cup chopped cooked chicken
2 green onions, sliced
1 tsp. grated fresh gingerroot
1 tsp. grated orange zest
1/4 cup Miracle Whip Dressing
15 Belgian endive leaves
1/3 cup whole berry cranberry sauce

Make It

MIX chicken, onions, gingerroot, orange peel and dressing.

SPOON about 1 Tbsp. of the chicken mixture onto each endive leaf. Top with about 1 tsp. of the cranberry sauce.

SERVE immediately. Or, cover and refrigerate until ready to serve.

kraft kitchens tips

Make it Easy
Chicken salad mixture can be made up to 1 day in advance. Cover and refrigerate until ready to spoon into endive leaves.

nutritional information

K:31416v3ec:84051

most recent review

"So easy to make and they were gone within 5 minutes of serving them! "
reviewed by: cook
on: 3/3/2007
 cook
see all reviews 

use what's on hand

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