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Chicken Fajita Salad

Prep Time:
10 min

Total Time:
40 min

Makes:
4

1/4 cup lime juice

1 tsp. chili powder

1 lb. (450 g) boneless skinless chicken breasts

1 each: medium red and green peppers, quartered

8 cups torn leaf lettuce

1/4 cup chopped red onions

1/2 cup KRAFT Double Cheddar Shredded Cheese

1/4 cup KRAFT RANCHER'S CHOICE Dressing

MIX lime juice and chili powder; pour over chicken in shallow dish. Cover; refrigerate 20 min. to marinate. Remove chicken from marinade; discard marinade.

PREHEAT barbecue to medium heat. Grill chicken and peppers 5 min. on each side or until chicken is cooked through (170ºF) and peppers are tender.

CUT chicken diagonally into thin strips; set aside. Cut peppers into thin slices; place in large bowl. Add lettuce and onions; mix lightly. Divide evenly among four salad plates; top with chicken. Sprinkle each salad with 2 Tbsp. cheese. Serve with dressing.

Kraft Kitchens Tips

How to Use Your Broiler

Cook chicken and peppers under the broiler instead of on the barbecue.

Jazz It Up

Make some fun and delicious wraps by serving this salad in large flour tortillas!

K:15900v1ec:106303

(14)

Rated

by jadziadax_5 on 8/3/2008
" Loved it!!!!"

See All Ratings and Comments

Serving Size = 2 cups (500 mL)

Nutritional Information

Calories

280

Total fat

14 g

Saturated fat

4 g

Cholesterol

85 mg

Sodium

280 mg

Carbohydrate

8 g

Dietary fibre

2 g

Sugars

3 g

Protein

31 g

Vitamin A

30 %DV

Vitamin C

160 %DV

Calcium

15 %DV

Iron

15 %DV

Diabetes Food Choices

3-1/2 Meat & Alternatives + 1 Fats

Nutrition Bonus

This flavourful salad provides an excellent source of vitamin A from the lettuce and an excellent source or vitamin C from the red peppers.