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Chicken Florentine

average rating

rate/review

prep time

10 min

total time

26 min

makes

photo by:

kraft

recipe by: kraft

what you need

3 Tbsp. Kraft Zesty Italian Dressing, divided

4 cups lightly packed baby spinach leaves

4 small boneless skinless chicken breasts (1 lb./500 g)

4 slices deli smoked ham (80 g)

1 cup shredded Kraft Swiss Cheese

make it

HEAT 1 Tbsp. of the dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.

ADD remaining 2 Tbsp. dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing. Cook 5 to 6 min. on each side or until chicken is cooked through (170°F).

TOP evenly with ham and cheese; cover. Reduce heat to low; cook 1 to 2 min. or until cheese is melted. Or, place under a broiler to brown. Spoon spinach mixture evenly onto four plates; top each with a chicken breast.

kraft kitchens tips

Serving Suggestion

For a simple, yet elegant, weeknight dinner, serve with hot cooked rice and a tossed green salad.

Variation

Substitute 8 medium fresh asparagus spears, cut in half, for the spinach. Heat dressing in skillet as directed. Add asparagus; cook and stir 5 min. or until asparagus is crisp-tender. Remove from skillet; cover to keep warm. Add remaining 2 Tbsp. dressing and the chicken to skillet. Continue as directed.

Make It For Two

Reduce the quantity of ingredients by half and prepare as directed.