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Chicken Florentine Panini

Chicken Florentine Panini recipe
average rating
4 1
rate/review
prep time
5 min
total time
10 min
makes
2 servings, 1 sandwich (189 g) each
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kraft
recipe by: kraft

What You Need

2 Tbsp. Miracle Whip Calorie Wise Dressing
1 Tbsp. pesto
4 slices whole wheat bread
3 oz. (85 g) thinly sliced cooked chicken breast
1 tomato, cut into 4 slices
1 cup baby spinach leaves
2 Kraft Singles Light Cheese Slices

Make It

HEAT panini grill sprayed well with cooking spray to medium-high heat.

MIX dressing and pesto; spread onto bread. Cover 2 bread slices with chicken, tomatoes, spinach and Singles. Top with remaining bread slices, pesto-sides down.

GRILL 4 to 5 min. or until golden brown.

kraft kitchens tips

If You Don’t Have a Panini Grill
Assemble sandwiches as directed. Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.
Note
This is a great way to use leftover cooked chicken.

nutritional information

K:58120v0ec:123532

most recent review

"Easy peasy... kids loved it. Used the Foreman grill since I don't have a panini machine and... read more
reviewed by: jeanniejo
on: 10/4/2011
 jeanniejo
see all reviews 

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