Chicken & Green Bean Skillet

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prep time

10 min

total time

22 min

makes

photo by:

kraft

recipe by: kraft

what you need

6 boneless skinless chicken breasts (1-1/2 lb./750 g), cut into strips

3 cups frozen cut green beans, thawed

2 Tbsp. water

1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes

1/8 tsp. black pepper

3 cups hot cooked rice

make it

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 3 to 4 min. or until cooked through.

STIR in beans and water. Reduce heat to medium-low; cover. Simmer 5 min. or until beans are tender.

ADD Velveeta and pepper; cook 2 to 3 min. or until Velveeta is completely melted and mixture is well blended, stirring frequently. Serve over the rice.

kraft kitchens tips

Shortcut

To quick-thaw frozen green beans, microwave for about half the cooking time specified on the package.

Keeping It Safe

Thaw chicken in the refrigerator, allowing 5 hours for each pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.