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Chicken Kabob Dippers with Creamy BBQ Sauce

Chicken Kabob Dippers with Creamy BBQ Sauce recipe
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kraft
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What You Need

4 small boneless skinless chicken breasts (about 1 lb), cut into 1-inch cubes
4 wooden skewers, soaked in water
1 medium yellow or green pepper, cut into chunks
1 medium red onion, cut into chunks
1 small zucchini, cut diagonally into 1/2-inch slices
2 Tbsp. Miracle Whip Calorie-Wise Spread
2 Tbsp. Kraft Original BBQ Sauce

Make It

PREHEAT grill to medium-high heat. Thread chicken onto skewers alternately with vegetables.

GRILL 3 to 4 min. on each side or until chicken is cooked through and vegetables are crisp-tender, turning frequently.

MEANWHILE, mix Miracle Whip and barbecue sauce until well blended. Serve with the kabobs for dipping.

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