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Chicken Mac

Chicken Mac recipe
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photo by:
kraft
recipe by: kraft

What You Need

8 boneless skinless chicken thighs (1 lb.)
1 tsp. oil
1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
1 can (19 fl. oz, 540mL) Italian-style stewed tomatoes, undrained
1 medium green pepper, chopped
2 green onions, sliced
1/4 cup chopped fresh parsley

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until cooked through. Remove chicken from skillet; cover to keep warm.

COOK Pasta as directed on package, using the large skillet instead of a saucepan.

DRAIN pasta; return to skillet. Add contents of the Cheese Sauce pouch, the tomatoes with their liquid, peppers, onions and parsley; mix well. Top with the chicken. Cook over medium-high heat 3 to 5 min or until heated through, stirring frequently.

kraft kitchens tips

Keeping it Safe
Always thaw frozen chicken in the refrigerator, not on the countertop.

nutritional information

K:42274v0ec:87114

most recent review

"So good!!!"
reviewed by: ruttanamy
on: 11/2/2009
 ruttanamy

use what's on hand

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