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Chicken Mac

Chicken Mac
 
Prep Time:
10 min
Total Time:
45 min
Makes:
4

What You Need

8 boneless skinless chicken thighs (1 lb.)
1 tsp.  oil
1 pkg. (400 g) KRAFT DELUXE Original Cheddar Pasta & Sauce
1 can  (19 fl. oz, 540mL) Italian-style stewed tomatoes, undrained
1 medium green pepper, chopped
2   green onions, sliced
1/4 cup chopped fresh parsley

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until cooked through. Remove chicken from skillet; cover to keep warm.

COOK Pasta as directed on package, using the large skillet instead of a saucepan.

DRAIN pasta; return to skillet. Add contents of the Cheese Sauce pouch, the tomatoes with their liquid, peppers, onions and parsley; mix well. Top with the chicken. Cook over medium-high heat 3 to 5 min or until heated through, stirring frequently.

Kraft Kitchens Tips

Keeping It Safe
Always thaw frozen chicken in the refrigerator, not on the countertop.
K:42274v0ec:87114
Average Rating  (3)
Rated  by ruttanamy on 11/2/2009
" So good!!!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe

Nutritional Information

Calories
 500
Total fat
 14.7 g
Saturated fat
 5.9 g
Cholesterol
 115 mg
Sodium
 1499 mg
Carbohydrate
 57.8 g
Dietary fibre
 3.4 g
Protein
 34.6 g
Vitamin A
 20 %DV
Vitamin C
 67 %DV
Calcium
 15 %DV
Iron
 48 %DV
RecipeDetail