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Chicken Mediterranean

Chicken Mediterranean recipe
average rating
4.2 22
rate/review
prep time
10 min
total time
5 hr 5 min
makes
8 servings, 1/8 recipe (118 g) each
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kraft
recipe by: kraft

What You Need

1/2 cup Miracle Whip Calorie-Wise Dressing
1/4 cup chopped fresh parsley
1/4 cup lemon juice
2 cloves garlic, minced
1 Tbsp. dried oregano leaves
2 Tbsp. 25%-less-sodium chicken broth
1-1/2 tsp. black pepper
3 lb. (1350 g) bone-in, skinless chicken pieces (breasts, thighs, legs)

Make It

MIX all ingredients except chicken in large bowl. Add chicken; toss to coat. Refrigerate 4 hours to marinate.

HEAT oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken on rack in shallow baking dish.

BAKE 50 to 55 min. or until done (170ºF).

kraft kitchens tips

Substitute
Substitute dry white wine or water for the chicken broth.
Serving Suggestion
Serve with a Greek salad and toasted pita wedges.

nutritional information

K:30657v0ec:83818

most recent review

"loved it! Even used the marinade recipe as a salad dressing!"
reviewed by: dollyamacha
on: 7/27/2011
 dollyamacha
see all reviews 

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