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Side Dish

Chicken 'n Peppers Pasta Skillet

Chicken 'n Peppers Pasta Skillet recipe
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What You Need

2 cups multi-grain penne pasta, uncooked
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 large green pepper, cut into short thin strips
1 large red pepper, cut into short thin strips
1 small onion, chopped
2 cups pasta sauce
1 cup Kraft Part Skim Mozzarella Shredded Cheese
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

COOK pasta as directed on package. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

DRAIN pasta. Add to chicken mixture along with sauce; cook 5 min. or until heated through, stirring occasionally.

TOP with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.

kraft kitchens tips

Special Extra
Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.
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