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Chicken Nacho Bake

Prep Time:
10 min

Total Time:
40 min

Makes:
4

4 small boneless skinless chicken breasts (1 lb./450 g)

1/2 cup chunky salsa

1/4 cup sour cream

1/2 cup crushed tortilla chips

1/2 cup KRAFT Tex Mex Shredded Cheese

PREHEAT oven to 400ºF. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.

TOP each chicken breast evenly with salsa, sour cream and tortilla chips.

BAKE 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through (170ºF).

Kraft Kitchens Tips

Healthy Living

Good news!! You'll save 20 calories and 5 g total fat, including 2 g saturated fat per serving by substituting light sour cream, baked tortilla chips and shredded CRACKER BARREL Cheddar Cheese Light - Made with 2% Milk.

Cooking Know How

Making cuts in the chicken helps to flatten the breast so that the topping stays on.

Serving Suggestion

Serve with hot cooked rice and a side of corn.

K:54404v0ec:108100

(155)

Rated

by judithoakden on 11/28/2008
" This was absolutely yummy! Easy to make and a great healthy meal for a Friday night after a week of work. Goes very well with a glass of wine."

See All Ratings and Comments

Serving Size = 1 chicken breast (171 g)

Nutritional Information

Calories

260

Total fat

11 g

Saturated fat

5 g

Cholesterol

85 mg

Sodium

430 mg

Carbohydrate

10 g

Dietary fibre

1 g

Sugars

1 g

Protein

31 g

Vitamin A

8 %DV

Vitamin C

2 %DV

Calcium

15 %DV

Iron

6 %DV