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Chicken Nacho Bake

Chicken Nacho Bake recipe
average rating
4.5 192
rate/review
prep time
10 min
total time
40 min
makes
4 servings, 1/4 recipe (171 g) each
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recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup thick and chunky salsa
1/4 cup sour cream
1/2 cup crushed tortilla chips
1/2 cup Kraft Tex Mex Shredded Cheese

Make It

HEAT oven to 400ºF.

PLACE chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.

TOP with salsa, sour cream and crushed chips.

BAKE 30 min. or until chicken is done (170ºF), topping with cheese after 20 min.

kraft kitchens tips

Variation
Prepare using light sour cream, baked tortilla chips and shredded Cracker Barrel Cheddar Cheese Light.
Cooking Know How
Making cuts in the chicken helps to flatten the breast so that the topping stays on.
Serving Suggestion
Serve with hot cooked rice and a side of corn.

nutritional information

K:54404v0ec:108100

most recent review

"I have made this a couple times for the family and is enjoyed by everyone! It's a repeat rec... read more
reviewed by: curiousmonkey
on: 1/18/2012
 curiousmonkey
see all reviews 

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