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Chicken Nicoise Salad

Chicken Nicoise Salad recipe
average rating
4.8 10
rate/review
prep time
30 min
total time
1 hr
makes
4 servings, 2-1/4 cups (550 mL) each
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kraft
recipe by: kraft

What You Need

2 heads Boston lettuce, torn
1/2 lb. (225 g) boneless skinless chicken breasts, grilled, cut into strips
2 cups cut fresh green beans, steamed
1 lb. (450 g) new potatoes, quartered, cooked and cooled
2 cups tomato wedges
2 hard-cooked eggs, cut into wedges
1/4 cup sliced black olives
1/2 cup Kraft Calorie-Wise Zesty Italian Dressing

Make It

PLACE lettuce in large bowl.

ADD all remaining ingredients except dressing; mix lightly.

DRIZZLE with dressing; toss to coat.

kraft kitchens tips

Substitute
Prepare using Kraft Signature Sun-Dried Tomato & Oregano Dressing.
Make Ahead
Combine all ingredients except dressing. Refrigerate up to 24 hours. Toss with dressing just before serving.

nutritional information

K:42052v1ec:87031

most recent review

"A great an easy salad to make in the summer. "
reviewed by: cook
on: 7/26/2009
 cook
see all reviews 

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