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Chicken Nicoise Salad

Chicken Nicoise Salad
 
Prep Time:
10 min
Total Time:
10 min
Makes:
4

What You Need

2 heads Boston lettuce, torn
2 small  boneless skinless chicken breasts (1/2 lb./250 g), grilled, cut into strips
2 cups cut fresh green beans, steamed
2 cups  cut-up new potatoes, cooked
2 cups tomato wedges
2   hard-cooked eggs, cut into wedges
1/4 cup sliced black olives
1/2 cup  KRAFT CALORIE-WISE Italian Dressing

Make It

PLACE lettuce in large bowl.

ADD all remaining ingredients except dressing; mix lightly.

DRIZZLE with dressing; toss to coat.

Kraft Kitchens Tips

Make Ahead
Assemble ingredients as directed except do not add the dressing. Cover and refrigerate until ready to serve. Toss with dressing just before serving.
Healthy Living
Enjoy the great taste of summer in this low-calorie meal which provides an excellent source of vitamin C, a good source of both vitamin A and iron, and a high amount of dietary fibre.
K:42052v1ec:87031
Average Rating  (10)
Rated  by a cook on 7/26/2009
" A great an easy salad to make in the summer. " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2-1/4 cups (550 mL)

Nutritional Information

Calories
 260
Total fat
 6 g
Carbohydrate
 30 g
Dietary fibre
 5 g
Protein
 24 g
Vitamin A
 25 %DV
Vitamin C
 70 %DV
Calcium
 8 %DV
Iron
 20 %DV
Diabetes Food Choices
1 Carbohydrates + 3 Meat & Alternatives


RecipeDetail