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Chicken Panini

Chicken Panini recipe
average rating
5 2
rate/review
prep time
10 min
total time
15 min
makes
4 servings, one sandwich (235 g) each
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kraft
recipe by: kraft

What You Need

2 cups chopped cooked chicken breasts
1 green onion, thinly sliced
1/4 cup Miracle Whip Calorie Wise Dressing
2 Tbsp. Kraft Calorie Wise Rancher's Choice Dressing
2 Tbsp. Oscar Mayer Real Bacon Bits
8 slices multi-grain bread
1 tomato, cut into 8 thin slices
4 slices Kraft Singles Fat Free Cheese Slices

Make It

COMBINE chicken, onions, dressings and bacon bits; spread onto 4 of the bread slices.

TOP with tomatoes, Singles and remaining bread slices.

COOK in preheated panini grill sprayed with cooking spray on high heat 3 to 5 min. or until golden brown.

kraft kitchens tips

Serving Suggestion
Serve with a carton of your favourite low-fat yogurt and fresh fruit.
How to Cook Sandwich Without a Panini Grill
If you don't have a panini grill, use a stovetop grill pan or skillet instead. Just spray pan with cooking spray then preheat on medium-high heat. Add sandwiches; cook 3 to 5 min. on each side or until golden brown on both sides.

nutritional information

K:53391v3ec:107423

most recent review

"Awesome....I made this for my family and it was a hit. I used Kraft Ranch with Bacon...Will... read more
reviewed by: cook
on: 7/24/2011
 cook
see all reviews 

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