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Chicken Parmesan Melt

Chicken Parmesan Melt recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/2 lb. (225 g) boneless skinless chicken breasts, cooked, cut into strips
1/4 cup pasta sauce
2 slices Italian bread, toasted
1/4 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT oven or toaster oven to 400ºF.

TOSS chicken with sauce; spoon onto toast slices.

PLACE on baking sheet; sprinkle with cheese.

BAKE 3 to 4 min. until cheese is melted.

kraft kitchens tips

Substitute
Prepare using 6 toasted thin French bread or baquette slices.

nutritional information

K:53627v1ec:107146

most recent review

"Delicious, Great appetizer"
reviewed by: mtoc
on: 2/21/2008
 mtoc

use what's on hand

type of meal

RecipeDetail