Side Dish

Chicken-Parmesan Pasta Toss

average rating

rate/review

prep time

25 min

total time

25 min

makes

4 servings, 2 cups (500 mL) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

220 g whole wheat fettuccine, uncooked

1 Tbsp. oil

1 lb. (450 g) boneless skinless chicken breasts, sliced

2 cloves garlic, minced

3 Tbsp. tomato paste

1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained

1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large nonstick skillet on medium heat. Add chicken; cook 8 min. or until done, stirring frequently. Add garlic; cook and stir 2 min. Stir in tomato paste; cook and stir on medium-high heat 1 min. Add tomatoes and dressing; cook 2 min., stirring occasionally.

DRAIN pasta; place in large bowl. Add sauce; toss to coat. Top with cheese.

kraft kitchens tips

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

This recipe was amazing! Quick, easy and most of all delicious!!! Pleased the whole family...which is not always easy to do :)
posted by a cook | on 7/26/2011

rating

very good! My whole family loved it and compliments me on it every time
posted by makeupattitude | on 12/12/2010

rating

It was very yummy! I loved it with fresh fettuccine noodles!
posted by ilaughtoomuch | on 9/13/2010

rating

Excellent
posted by smufm | on 5/5/2010

rating

This recipe has become one of my tried-and-true favourites. Sometimes I use whatever dressing I have on hand - Greek with Feta and Oregano, Zesty Italian, Roasted Garlic, etc work very well. Not to mention, the leftovers the next day are to die for - they flavours have really had a chance to develop!
posted by lyndajane | on 6/27/2008

rating

Excellent!!!!! The Sundried Tomato and Oregano Dressing gave it a touch of sweetness. One of my fav recipes.
posted by cathygordon123 | on 3/8/2008

rating

This was delicious!! It was so easy, and turned out great!!
posted by courtneypage | on 6/6/2007

rating

I really like this recipe. Not only does it taste great but it was so quick to make. I thought to try it last minute and dinner was on the table at the usual time.
posted by rtmscormier | on 5/4/2007

rating

I had unexpected company and made this using spagatinni(very fine spaghetti),everyone liked it. I served it with a Salad and soft rolls. Great supper without a lot of work.
posted by jedean | on 4/24/2007

rating

This has great flavour. We all really loved it and I'm already getting requests for it again.
posted by a cook | on 4/23/2007