Chicken-Parmesan Pasta Toss

average rating

rate/review

prep time

25 min

total time

25 min

makes

4 servings, 2 cups (500 mL) each

photo by:

kraft

recipe by: kraft

What You Need

220 g whole wheat fettuccine, uncooked

1 Tbsp. oil

1 lb. (450 g) boneless skinless chicken breasts, sliced

2 cloves garlic, minced

3 Tbsp. tomato paste

1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained

1/4 cup Kraft Calorie Wise Sun-Dried Tomato & Oregano Dressing

1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large nonstick skillet on medium heat. Add chicken; cook 8 min. or until done, stirring frequently. Add garlic; cook and stir 2 min. Stir in tomato paste; cook and stir on medium-high heat 1 min. Add tomatoes and dressing; cook 2 min., stirring occasionally.

DRAIN pasta; place in large bowl. Add sauce; toss to coat. Top with cheese.