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Chicken Parmigiana with Fresh Tomato Sauce

Chicken Parmigiana with Fresh Tomato Sauce recipe
average rating
4.8 12
rate/review
prep time
10 min
total time
30 min
makes
4 servings, 1/4 recipe (190 g) each
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kraft
recipe by: kraft

What You Need

1/3 cup Kraft 100% Parmesan Grated Cheese
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 small onion, chopped
2 tomatoes, chopped
2 Tbsp. chopped fresh basil
1/2 cup Kraft Mozzarella Shredded Cheese

Make It

HEAT oven to 400°F.

1
ADD Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.

2
MEANWHILE, cook dressing and onions in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.

3
TOP chicken with sauce and cheese.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked rotini and steamed Italian-style vegetables.

nutritional information

K:57587v0ec:115819

most recent review

"Easy!"
reviewed by: housefluff
on: 2/23/2012
 housefluff
see all reviews 

use what's on hand

type of meal

RecipeDetail