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Chicken Pasta Skillet  

Chicken Pasta Skillet
Prep Time:
10 min
Total Time:
40 min
Makes:
4
1 lb. boneless skinless chicken breasts, cut into small pieces
1 medium  green pepper, sliced
1 small onion, sliced
1-1/2 cups  water
2 cups rotini pasta, uncooked
1 can  (680 mL) tomato sauce
1 cup KRAFT Mozzarella Shredded Cheese

SPRAY large fry pan with cooking spray. Add chicken; cook and stir on medium-high heat 5 min. Add green pepper and onion; cook and stir an additional 3 to 5 min. or until chicken is cooked through and vegetables are tender.

ADD water. Bring to boil; reduce heat to medium-low. Stir in pasta, making sure pasta is covered with water; cover. Simmer 15 min. or until pasta is tender.

STIR in sauce. Sprinkle with cheese; cover. Reduce heat to low; continue cooking 5 min. or until cheese is melted and mixture is heated through.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. Italian sausage, crumbled, or lean ground beef instead of chicken or use Kraft 4 Cheese Italiano Shreds instead of mozzarella.
K:2260v4ec:82799
Average Rating  (64)
Rated  by a cook on 12/4/2008
" This is a nice easy dish to cook on a weeknight. Even my fussy kids ate it." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe

Nutritional Information

 450
 10.9 g
 5.3 g
 92 mg
 893 mg
 47.7 g
 5 g
 40.6 g
 11 %DV
 73 %DV
 22 %DV
 21 %DV
Diabetes Food Choices
2-1/2 Carbohydrates + 4 Meat & Alternatives


RecipeDetail