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Chicken Pasta Skillet

average rating

rate/review

prep time

10 min

total time

45 min

makes

4 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1 green pepper, cut into strips

1 small onion, sliced

1-1/2 cups water

2 cups rotini pasta, uncooked

1 can (680 mL) tomato sauce

1 cup Kraft Mozzarella Shredded Cheese

Make It

COOK chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 3 to 5 min. or until chicken is done.

STIR in water. Bring to boil. Add pasta; stir until evenly covered with water. Cover; simmer on medium-low heat 15 min. or until pasta is tender.

STIR in sauce. Top with cheese; cover. Simmer on low heat 5 min. or until cheese is melted and pasta mixture is heated through.

kraft kitchens tips

Variation

Substitute 1 lb. (450 g) crumbled Italian sausage or ground beef for the chicken. Or, substitute Kraft 4 Cheese Italiano Light Shredded Cheese for the mozzarella.