OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Chicken Pot Pie

Prep Time:
15 min

Total Time:
45 min

Makes:
4

2 cups frozen mixed vegetables (peas, carrots, green beans, corn)

2 cups chopped cooked chicken breast

1 can (10 fl oz/284 mL) condensed cream of chicken soup

1/2 cup KRAFT Mozza-Cheddar Shredded Cheese

1 cup flour

2 tsp. MAGIC Baking Powder

1/2 cup (1/2 of 250-g tub) PHILADELPHIA Cream Cheese Spread

1/4 cup milk

PREHEAT oven to 400°F. Measure all ingredients. Mix vegetables, chicken and soup in medium bowl; spoon evenly into 4 (2-cup) ovenproof bowls. (Most cereal bowls are suitable.) Top with shredded cheese.

MIX flour and baking powder in medium bowl. Cut in cream cheese spread with pastry blender or fork until mixture resembles coarse (pea--sized) crumbs.

STIR in milk with fork just until dry ingredients are moistened.

DIVIDE dough into 4 balls. Pat out dough into 5-inch circles on lightly floured surface. Prick tops several times with fork to allow steam to escape.

PLACE dough on top of chicken mixture.

BAKE 25 to 30 min. or until crust is golden brown.

Kraft Kitchens Tips

Substitute

If you do not have 2-cup ovenproof cereal bowls place chicken mixture in deep dish pie plate or 1-L casserole dish. Roll out dough into 9-inch circle; continue as directed.

Variation

You can use 2 cups of your family's favourite frozen vegetable or vegetable blend for the frozen mixed vegetables.

Use Your Microwave

Place 2 boneless skinless chicken breasts (about 3/4 lb.) in shallow microwaveable dish or plate; add 2 Tbsp. water. Cover; microwave on HIGH 4 to 6 min., or until no longer pink. Cut into bite-size pieces.

K:47134v4ec:90418

(24)

Rated

by apower127 on 12/27/2008
" I make it vegitarian by omitting the chicken and using cream of mushroom soup instead. I made it for my mom and she kept on saying how great the "sauce" was!"

See All Ratings and Comments

Serving Size = 1 mini pot pie

Nutritional Information

Calories

508

Total fat

20.3 g

Saturated fat

9.9 g

Cholesterol

106 mg

Sodium

1023 mg

Carbohydrate

44.3 g

Dietary fibre

3.6 g

Protein

36.1 g

Vitamin A

48 %DV

Vitamin C

40 %DV

Calcium

26 %DV

Iron

21 %DV