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Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake recipe
average rating
4.1 121
rate/review
prep time
15 min
total time
1 hr 15 min
makes
6 servings, 1/6 recipe (273 g) each
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kraft
recipe by: kraft

What You Need

6 boneless skinless chicken breasts (1-1/2 lb./675 g)
1-1/2 lb. (575 g) Yukon gold potatoes (about 3), peeled, coarsely chopped
3 carrots (1/2 lb./225 g), coarsely chopped
1 onion, coarsely chopped
1/3 cup Kraft Calorie Wise Zesty Italian Dressing
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT oven to 400°F.

PLACE chicken and vegetables in large baking dish; drizzle with dressing. Cover.

BAKE 1 hour or until chicken is done (170ºF), uncovering after 50 min.

SPRINKLE with cheese.

kraft kitchens tips

Substitute
Prepare using sweet potatoes.
Substitute
Substitute red peppers for the carrots.

nutritional information

K:38565v3ec:86116

most recent review

"It is simple and easy. I have also used other flavors of dressing for something different."
reviewed by: Sue-Anne01
on: 4/29/2012
 Sue-Anne01
see all reviews 

use what's on hand

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