THREAD 2 to 3 chicken pieces evenly onto skewer; place in shallow dish.
MIX mayonnaise, red pepper and garlic until well blended. Pour over skewers; marinate 30 minutes in the refrigerator. Remove skewers from marinade; discard marinade. Place skewers on rack of broiler pan.
BROIL 4 to 6 inches from heat for 10 minutes or until chicken is cooked through, turning occasionally.