Sign In
KraftCanada.com
PrintClose Window
Start New Search

OR Browse By...



More Search Options

Chicken and Roasted Red Pepper Skewers  

Chicken and Roasted Red Pepper Skewers
Prep Time:
10 min
Total Time:
50 min
Makes:
12
1 lb. boneless skinless chicken breasts, cut into 1/2 inch pieces
12   wooden skewers (8 inch), soaked in water for 30 minutes
1 cup KRAFT MAYO Real Mayonnaise
1 medium  roasted red pepper, finely chopped
1 clove garlic, minced

THREAD 2 to 3 chicken pieces evenly onto skewer; place in shallow dish.

MIX mayonnaise, red pepper and garlic until well blended. Pour over skewers; marinate 30 minutes in the refrigerator. Remove skewers from marinade; discard marinade. Place skewers on rack of broiler pan.

BROIL 4 to 6 inches from heat for 10 minutes or until chicken is cooked through, turning occasionally.

Kraft Kitchens Tips

Substitute
Substitute any firm-fleshed fish, such as halibut or tuna, for the chicken.
K:42623v11ec:87323
Average Rating  (7)
Rated  by slatsmts_ on 10/8/2008
" Very moist & tasty. A big hit!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 skewer

Nutritional Information

Calories
 106
Total fat
 7.7 g
  Saturated fat
 0.2 g
Cholesterol
 22 mg
Sodium
 75 mg
Carbohydrate
 0.3 g
Dietary fibre
 0 g
Protein
 8.7 g
Vitamin A
 1 %DV
Vitamin C
 8 %DV
Calcium
 0 %DV
Iron
 1 %DV
Diabetes Food Choices
1 Meat & Alternatives + 1/2 Fats


RecipeDetail