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Chicken Salsa Melt

Chicken Salsa Melt recipe
average rating
4.3 6
rate/review
prep time
20 min
total time
35 min
makes
4
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photo by:
kraft
recipe by: kraft

What You Need

1 cup diced cooked chicken
1 cup mushroom slices
1/3 cup salsa
1/3 cup Kraft Thousand Island Dressing
2 green onions, sliced
1/2 red pepper, finely chopped
4 English muffins, split, toasted
4 slices 1% Kraft Singles Cheese Slice

Make It

HEAT oven to 350°F.

COMBINE chicken, mushrooms, salsa, salad dressing, onion and red pepper; mix lightly.

TOP muffin halves with chicken mixture. Place on ungreased cookie sheet.

BAKE 10 min. Top with cheese slices.

CONTINUE baking until cheese melts.

kraft kitchens tips

Use Your Microwave
For quick and easy cooked chicken, microwave 1 boneless, chicken breast on HIGH for 3 min. Cover loosely with waxed paper to avoid spattering.

nutritional information

K:36058v2ec:85398

most recent review

"It was great...although I changed the recipe quite a bit..I used taco seasoning instead of t... read more
reviewed by: mickmo
on: 3/5/2010
 mickmo
see all reviews 

use what's on hand

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RecipeDetail