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Chicken Satay

Chicken Satay

Prep Time:

15 min

Total Time:

25 min

Makes:

4

What You Need!

1/4 cup Bull's-Eye Bold Original Barbecue Sauce

1/4 cup Kraft Smooth Peanut Butter

1/4 cup fresh lime juice

2 Tbsp. chopped cilantro

1 lb. boneless skinless chicken breast, cut into strips

12 wooden skewers

Make It!

MIX together barbecue sauce, peanut butter, lime juice and cilantro.

POUR marinade into resealable plastic bag. Add chicken and marinate for 1 hour or overnight in the refrigerator.

THREAD chicken onto skewers. Discard marinade. Grill over medium-high heat for 4 to 5 minutes on each side, or until chicken is cooked through.

Kraft Kitchens Tips

Cooking Know-How

Soak skewers in water for 1 hour to prevent them from burning.

K:31155v0ec:83998

(16)

Rated

by rpk165 on 12/14/2009
" This recipe is wonderful and I make it all the time after you take the first bite its an mmm moment!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 3 skewers

Nutritional Information

Calories

199

Total fat

6.6 g

Saturated fat

1.3 g

Cholesterol

67 mg

Sodium

186 mg

Carbohydrate

6.1 g

Dietary fibre

0.6 g

Protein

28.1 g

Vitamin A

2 %DV

Vitamin C

3 %DV

Calcium

2 %DV

Iron

9 %DV

Diabetes Food Choices

1/2 Carbohydrates + 3-1/2 Meat & Alternatives