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Chicken Satay

Chicken Satay recipe
average rating
4.4 19
rate/review
prep time
15 min
total time
1 hr 25 min
makes
4 servings, 3 skewers (106 g) each
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recipe by: kraft

What You Need

1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1/4 cup Kraft Smooth Peanut Butter
1/4 cup fresh lime juice
2 Tbsp. chopped cilantro
1 lb. (450 g) boneless skinless chicken breasts, cut into strips

Make It

MIX all ingredients except chicken; pour over chicken in shallow glass dish. Stir to evenly coat chicken. Refrigerate 1 hour to marinate.

HEAT barbecue to medium-high heat. Remove chicken from marinade; thread onto 12 skewers. Discard marinade.

GRILL chicken 4 to 5 min. on each side or until done.

kraft kitchens tips

Make Ahead
Chicken can be marinated up to 24 hours before grilling as directed.
Cooking Know-How
Soak skewers in water for 1 hour before using to prevent them from burning on the barbecue.

nutritional information

K:31155v0ec:83998

most recent review

"Very Delicious! I added green onions and dried chili peppers to spice it up a bit. My husban... read more
reviewed by: acoulombe
on: 9/3/2010
 acoulombe
see all reviews 

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