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Chicken Satay  

Chicken Satay
Prep Time:
15 min
Total Time:
25 min
Makes:
4
1/4 cup BULL'S-EYE BOLD ORIGINAL Barbecue Sauce
1/4 cup  KRAFT Smooth Peanut Butter
1/4 cup fresh lime juice
2 Tbsp.  chopped cilantro
1 lb. boneless skinless chicken breast, cut into strips
12   wooden skewers

MIX together barbecue sauce, peanut butter, lime juice and cilantro.

POUR marinade into resealable plastic bag. Add chicken and marinate for 1 hour or overnight in the refrigerator.

THREAD chicken onto skewers. Discard marinade. Grill over medium-high heat for 4 to 5 minutes on each side, or until chicken is cooked through.

Kraft Kitchens Tips

Cooking Know-How
Soak skewers in water for 1 hour to prevent them from burning.
K:31155v0ec:83998
Average Rating  (11)
Rated  by nodrogj on 10/10/2008

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 3 skewers

Nutritional Information

 199
 6.6 g
 1.3 g
 67 mg
 186 mg
 6.1 g
 0.6 g
 28.1 g
 2 %DV
 3 %DV
 2 %DV
 9 %DV
Diabetes Food Choices
1/2 Carbohydrates + 3-1/2 Meat & Alternatives


RecipeDetail