Chicken Stir-Fry

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Great for a quick and easy meal. Super yummy too!
posted by Weberk | on 9/15/2011

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very good stir fry....pretty easy...
posted by icancu | on 2/6/2011

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I never would have thought of using salad dressing but its great. Low sodium too. Give it a try.
posted by ChefBoyd | on 11/12/2010

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great idea, very easy to make. except i used kraft's greek and feta cheese dressing/marinade and it was lovely. i paired it with rice and it was very 'yummy' my kids said and was all done within a half an hour. thank you kraft!
posted by a cook | on 9/6/2010

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I love this recipe. I usually serve it over rice, although we have also had it in wraps which was really good. I love how quickly I can make this and that it uses ingredients I have on hand!
posted by a cook | on 5/10/2010

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It wasn't bad, but I felt it was missing something.
posted by Tasha_MacLean | on 4/8/2010

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Easy to make, but found it a little bland. I would add more dressing in the future or perhaps try a different variety of vegetables.
posted by a cook | on 9/24/2009

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im not a very big fan of peppers and they seemed to be very overpowering. maybe if i make this again ill leave them out.
posted by VickyMiller | on 8/6/2009

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Loved it - but used less dressing than called for
posted by a cook | on 6/3/2009

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Great recipe because its so fast and easy. I like it with rice, makes it more hearty. I make it for my parents and family and everyone likes it! Great for beginners
posted by a cook | on 3/2/2009