KraftCanada.com
PrintClose Window
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube
Entrée

Chicken Taco Dinner Salad

Chicken Taco Dinner Salad recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo

what you need

1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup Kraft Rancher's Choice Dressing
1/4 cup salsa
8 cups shredded iceberg lettuce
1-1/2 cups lightly crushed tortilla chips
1/2 cup Kraft Tex Mex Shredded Cheese

make it

COOK and stir chicken in large nonstick frying pan sprayed with cooking spray on medium-high heat 5 to 8 minutes or until chicken is cooked through.

ADD combined dressing and salsa; stir until well blended. Reduce heat to medium; cook 1 to 2 minutes or until heated through.

PLACE 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with crushed chips. Top with chicken mixture and cheese. Serve warm.

kraft kitchens tips

Make Ahead
Chicken mixture can be made ahead. Cover and refrigerate until ready to use. Reheat in the microwave or in a frying pan on top of the stove.
K:45510v0ec:88441

use what's on hand

type of meal

RecipeDetail