Entrée

Chicken Taco Dinner Salad

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prep time

25 min

total time

25 min

makes

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kraft

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what you need

1 lb. boneless skinless chicken breasts, cut into thin strips

1/4 cup Kraft Rancher's Choice Dressing

1/4 cup salsa

8 cups shredded iceberg lettuce

1-1/2 cups lightly crushed tortilla chips

1/2 cup Kraft Tex Mex Shredded Cheese

make it

COOK and stir chicken in large nonstick frying pan sprayed with cooking spray on medium-high heat 5 to 8 minutes or until chicken is cooked through.

ADD combined dressing and salsa; stir until well blended. Reduce heat to medium; cook 1 to 2 minutes or until heated through.

PLACE 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with crushed chips. Top with chicken mixture and cheese. Serve warm.

kraft kitchens tips

Make Ahead

Chicken mixture can be made ahead. Cover and refrigerate until ready to use. Reheat in the microwave or in a frying pan on top of the stove.

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rating

I loved it freshly made or as left overs. I take the leftovers for lunch the next day. Heating the chicken or keeping it cold
posted by marcraig | on 1/5/2013

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The salsa mixed with the ranch makes a delicious dressing!
posted by hrrink | on 7/28/2010

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Everybody in my family absolutely loved this salad.
posted by rochellemarshall_8 | on 9/8/2009

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Made this tonight with thawed previously roasted chicken breasts. Shredded it into a non-stick pan, heated it gently, sprinkled with a tsp or so of taco seasoning and then added ranch and salsa mixture. Served chopped fresh tomato on top and Kraft Kitchens Cuban Black Bean soup on the side. My husband loved it. I quite enjoyed it. Will add chopped green onion to salad next time.
posted by arielelf | on 4/29/2009

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Quick and excellent.
posted by hubleyddavis | on 10/21/2008

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my family loved this and i have made it over and over again
posted by marjoryouellette | on 10/14/2008

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Delicious! Easy to make and really tasty!
posted by giraffegirl | on 9/21/2008

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Enjoyed this dish many times. Its very quick to make as well.
posted by a cook | on 2/28/2008

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