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Chicken Taco Dinner Salad

average rating

rate/review

prep time

25 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 lb. boneless skinless chicken breasts, cut into thin strips

1/4 cup Kraft Rancher's Choice Dressing

1/4 cup salsa

8 cups shredded iceberg lettuce

1-1/2 cups lightly crushed tortilla chips

1/2 cup Kraft Tex Mex Shredded Cheese

make it

COOK and stir chicken in large nonstick frying pan sprayed with cooking spray on medium-high heat 5 to 8 minutes or until chicken is cooked through.

ADD combined dressing and salsa; stir until well blended. Reduce heat to medium; cook 1 to 2 minutes or until heated through.

PLACE 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with crushed chips. Top with chicken mixture and cheese. Serve warm.