Entrée

Chicken Tinga Tortilla Cups

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prep time

20 min

total time

20 min

makes

6 servings, 1 tortilla cup (146 g) each

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kraft

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What You Need

6 small whole wheat tortillas

2 cups shredded rotisserie chicken

3/4 cup salsa

2 cups shredded iceberg lettuce

1 tomato, chopped

1/2 cup Kraft Tex Mex Light Shredded Cheese

Make It

HEAT oven to 425°F.

CRUMPLE 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form cups.)

MEANWHILE, combine chicken and salsa in microwaveable bowl; cover with waxed paper. Microwave on HIGH 2 min. or until heated through; stir.

FILL tortilla cups with chicken mixture; top with remaining ingredients.

kraft kitchens tips

Variation

Replace the 6 (3-inch) balls of foil with 6 custard cups; invert cups on baking sheet. Spray both sides of each tortilla with cooking spray; place 1 over each cup. Bake and fill as directed.

Substitute

Substitute shredded cooked turkey, pork or beef for the chicken.