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Chicken with Twenty Cloves of Garlic

Prep Time:

5 min

Total Time:

20 min

Makes:

What You Need!

4 small boneless skinless chicken breasts (1 lb./450 g)

20 cloves garlic, peeled

3/4 cup 25%-less-sodium chicken broth

1/4 cup KRAFT CALORIE-WISE Creamy Caesar Dressing

1/4 cup KRAFT 100% Parmesan Light Grated Cheese

Make It!

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.

STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (170ºF).

SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with roasted vegetables and whole grain rolls.

Purchasing and Storing Garlic

Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.

K:56223v0ec:112846

(14)

Rated

by grammahunnie on 10/28/2009
" Since my hubby grows garlic in our garden, I just had to try this recipe--it is just great! Not near as strong flavored as you might expect. I have made it several times since the recipe appeared. Thanks for the inspiration"

See All Ratings and Comments

Serving Size = 1/4 recipe (125 g)

Nutritional Information

Calories

210

Total fat

6 g

Saturated fat

1.5 g

Cholesterol

75 mg

Sodium

460 mg

Carbohydrate

8 g

Dietary fibre

0 g

Sugars

1 g

Protein

30 g

Vitamin A

2 %DV

Vitamin C

8 %DV

Calcium

10 %DV

Iron

6 %DV

Diabetes Food Choices

3-1/2 Meat & Alternatives

Nutrition Bonus

This flavourful chicken recipe can be part of a healthful eating plan.