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Chicken with Twenty Cloves of Garlic

Chicken with Twenty Cloves of Garlic recipe
average rating
4.5 18
rate/review
prep time
5 min
total time
20 min
makes
4
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recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)
20 cloves garlic, peeled
3/4 cup 25%-less-sodium chicken broth
1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.

STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (170ºF).

SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.

kraft kitchens tips

Serving Suggestion
Serve with roasted vegetables and whole grain rolls.
Purchasing and Storing Garlic
Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.

nutritional information

K:56223v0ec:112846

most recent review

"Really delicious! And very easy to make. A great company dish."
reviewed by: cook
on: 5/8/2011
 cook
see all reviews 

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