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Appetizer

Chili-Cheese Dip

Chili-Cheese Dip recipe
average rating

5 3
rate/review
prep time
10 min
total time
13 min
makes
32
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What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (425 g) chili
1 cup Kraft Tex Mex Shredded Cheese
1-1/2 cups chopped tomatoes
1/3 cup sliced green onions

Make It

SPREAD cream cheese onto bottom and up side of 9-inch microwaveable pie plate or quiche dish; top with chili and shredded cheese.

MICROWAVE on HIGH 3 min. or until dip is heated through and cheese is melted.

TOP with tomatoes and onions Serve with tortilla chips or Christie Crackers.

kraft kitchens tips

Use Your Oven
Heat oven to 350°F. Assemble dip in ovenproof baking dish. Bake 20 to 25 min. or until dip is heated through and shredded cheese is melted. Serve as directed.
Special Extra
Mix 1 seeded and chopped fresh jalapeno pepper with chili before spreading over cream cheese.
Variation
Prepare as directed, using Philadelphia Light Brick Cream Cheese Spread and/or 1 can (16 oz.) refried beans for the chili.
K:1535v1ec:112413

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