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Chili-Cheese Dip

Prep Time:

10 min

Total Time:

13 min

Makes:

What You Need

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1 can (425 g) chili

1 cup KRAFT Tex Mex Shredded Cheese

1-1/2 cups chopped tomatoes

1/3 cup sliced green onions

Make It

SPREAD cream cheese onto bottom and up side of 9-inch microwaveable pie plate or quiche dish; top with chili and shredded cheese.

MICROWAVE on HIGH 3 min. or until dip is heated through and cheese is melted.

TOP with tomatoes and onions Serve with tortilla chips or Christie Crackers.

Kraft Kitchens Tips

Use Your Oven

Heat oven to 350°F. Assemble dip in ovenproof baking dish. Bake 20 to 25 min. or until dip is heated through and shredded cheese is melted. Serve as directed.

Special Extra

Mix 1 seeded and chopped fresh jalapeno pepper with chili before spreading over cream cheese.

Variation

Prepare as directed, using Philadelphia Light Brick Cream Cheese Spread and/or 1 can (16 oz.) refried beans for the chili.

K:1535v1ec:112413

(3)

Rated

by wmoore on 3/9/2009
" I make this all the time for my husband and we both love it!!!"

See All Ratings and Comments

Serving Size = 2 Tbsp. (30 mL)

Nutritional Information

Calories

Total fat

4 g

Saturated fat

2.5 g

Cholesterol

15 mg

Sodium

120 mg

Carbohydrate

2 g

Dietary fibre

1 g

Sugars

1 g

Protein

2 g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

4 %DV

Iron

2 %DV