Entrée

Chili Parmesan Chicken

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prep time

5 min

total time

20 min

makes

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kraft

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what you need

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

2 tsp. chili powderor Italian seasoning

4 small boneless skinless chicken breasts (about 500 g)

make it

MIX 2 Tbsp. Kraft Light Grated Parmesan and 2 tsp. chili powder or Italian seasoning in a pie plate. Add 4 small moistened boneless skinless chicken breasts (about 1 lb.), one at a time; turn to evenly coat all sides.

PLACE chicken on greased baking sheet.

BAKE at 350°F for 15 minutes or until chicken is cooked through.

kraft kitchens tips

Variation

Coat chicken with cheese mixture as directed; cut into 1-inch wide strips. Place chicken strips on skewers, then place on rack of broiler pan. Broil 9 minutes or until chicken is cooked through, turning over after 5 minutes. Serve as an appetizer with your favourite salsa. Makes 16 appetizer servings.

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rating

Super easy and tasted awesome! Makes an amazing chicken salad too!
posted by Coyote9 | on 7/3/2012

rating

I did this with a touch of seasoning salt and it was very flavorful! We had it on caesar salad. Would taste really nice on a wrap.
posted by kymcc | on 10/3/2010

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Quick, easy, juicy and delicious!
posted by ralfey | on 3/10/2010

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Love it. Took the advice of another reviewer and used bread crumbs to make it go farther, also added a bit of Montreal Chicken spice. Very nice with rice and veggies. Tender with just enough spice.
posted by bc_evans | on 2/24/2009

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served it on top of Caesar Salad...either straight from oven as Hot Chicken Caesar or served cold...
posted by caroldrobott | on 10/6/2007

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It was a nice way to add flavour to an otherwise bland cut of meat. I served it with buttered noodles and steamed vegetables. It wasn't very memorable, so I don't know if I will make it again.
posted by rydiaemerald | on 9/22/2007

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I served it with Asian Style frozen vegetables and rice. Excellent.
posted by newfie-cook | on 5/9/2007

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This recipe was excellent!!! Quick and easy to make! I made extra's for my lunch and can't wait to enjoy it, yet again.
posted by bry | on 1/10/2007

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Awesome taste and quick to make! Even my 7 & 8 year olds loved it! I will definately make this one a keeper. I added bread crumbs to give it a heavier coating, and to extend the dry mix to do 5 chicken breasts.
posted by dnsmiller | on 10/2/2006

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I love this dish, it is sooo good and easy! I love chili spice so I added quite a bit more than the recipe called for but we love it!
posted by Duckynbs | on 9/26/2006