PLACE 4 pork chops in a skillet with a little oil. Cook 4 to 5 min. on each side until cooked through.

ADD 1 can (19 fl. oz, 540mL) chili-style stewed tomatoes and 1 cup water and bring to boil.

STIR in pasta shells from 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce and 2 handfuls chopped peppers. Cook on medium heat for 10 min. Stir in cheese sauce and top with pork chops: cover. Cook 5 min. on low heat.