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Chili Pasta & Pork Chops

average rating

rate/review

prep time

5 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

what you need

4 bone-in pork chops

1 cup water

1 cup chopped pepper

1 can (19 fl. oz, 540mL) chili-style stewed tomatoes

1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce

Just follow our 3 simple steps

PLACE 4 pork chops in a skillet with a little oil. Cook 4 to 5 min. on each side until cooked through.

ADD 1 can (19 fl. oz, 540mL) chili-style stewed tomatoes and 1 cup water and bring to boil.

STIR in pasta shells from 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce and 2 handfuls chopped peppers. Cook on medium heat for 10 min. Stir in cheese sauce and top with pork chops: cover. Cook 5 min. on low heat.