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Chili-Topped Baked Potatoes

Chili-Topped Baked Potatoes recipe
average rating
4 2
rate/review
prep time
15 min
total time
15 min
makes
4
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recipe by: kraft

what you need

4 russet potatoes (1-1/4 lb./565 g)
1 can (425 g) chili
1/2 cup Kraft Old Cheddar Shredded Cheese
1/4 cup sour cream

make it

PLACE potatoes on microwaveable plate. Prick in several places with fork. Microwave on HIGH 8 to 10 min. or until tender.

MEANWHILE, heat chili as directed on label.

CUT crosswise slit in top of each potato. Fluff centres with fork; top with chili, cheese and sour cream.

kraft kitchens tips

Serving Suggestion
Serve with steamed broccoli florets tossed with Kraft 100% Parmesan Grated Cheese.
Serving Suggestion
Serve with a bagged salad tossed with your favourite Kraft Dressing.
Substitute
Prepare as directed, using Yukon gold potatoes.

nutritional information

K:3482v2ec:111455

most recent review

"Since I don't like my potatoes cooked in the microwave I baked them in the oven instead and ... read more
reviewed by: aquarius78
on: 10/24/2009
 aquarius78
see all reviews 

use what's on hand

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