HEAT oil in large skillet on high heat. Add chicken; cook 5 to 8 min. or until cooked through, stirring constantly.

ADD peas, onion, carrots and rice; cook and stir 2 to 3 min. or until onion is crisp-tender.

STIR in broth, soy sauce and seasonings. Bring to boil; cover. Remove from heat; let stand 5 min. Fluff with fork.