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CHIPS AHOY! Cheesecake Sandwiches

Prep Time:

10 min

Total Time:

3 hr 10 min

Makes:

What You Need!

125 g (1/2 of 250-g pkg.) PHILADELPHIA Brick Cream Cheese, softened

2 Tbsp. sugar

1 cup thawed COOL WHIP Whipped Topping

20 CHIPS AHOY! Cookies

6 squares BAKER'S Semi-Sweet Chocolate, melted

Make It!

BEAT cream cheese and sugar with mixer until well blended. Stir in Cool Whip with whisk.

COVER bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.

FREEZE 3 hours or until firm.

Kraft Kitchens Tips

Fun Idea

Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped nuts or small candies before freezing.

Size-Wise

Have a sweet tooth? One cheesecake sandwich is all you need to provide big flavour.

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