Dessert

CHIPS AHOY! Cookie Balls

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prep time

30 min

total time

2 hr

makes

21 servings, 2 cookie balls (40 g) each

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photo by:

kraft

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What You Need

1 pkg. (350 g) Chips Ahoy! Cookies, finely crushed, divided

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

2 pkg. (225 g each) Baker's Semi-Sweet Chocolate

Make It

REMOVE 1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.

MELT chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.

REFRIGERATE 1 hour or until firm.

kraft kitchens tips

How to Easily Dip Cookie Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.

Special Extra

Sprinkle cookie balls with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.

Variation

For a change of pace, try our Peanut Butter Cookie Balls or OREO Cookie Balls.

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rating

So easy to make, and everyone enjoyed them!
posted by melanielytle | on 2/23/2013

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Very easy and very yummy
posted by dglover | on 12/24/2012

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these are delicious
posted by a cook | on 12/20/2012

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So easy to make. First batch was gone before I got a chance to package them for gifts!
posted by ihassou | on 12/20/2012

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very simple to make and oh so good. next time I'm going to try them with white chocolate and just drizzle some dark chocolate over top.
posted by archie02 | on 11/24/2012

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I love making these! So easy and every time I make them they are gone in seconds! I usually skip the crumbs on top and just drizzle chocolate for a little extra design. They make great gifts too!
posted by ndmnkmn | on 9/1/2012

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Easy to make and a big hit with everyone!
posted by a cook | on 5/6/2012

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This recipe is great and easy! Loved it! Tasted like truffles! My daughter and I made them for Christmas using Chips Ahoy and a seperate batch of oreo and topped with toasted coconut. Everyone loved it!
posted by inlovewithajamaican | on 1/25/2012

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My Mother and I made these at Christmas time but we used Fudgee-O cookies with semi sweet chocolate for one batch and for the other batch we used Golden Oreos and white chocolate. Both batches turned out absolutely amazing and everybody raved about them!! We chilled the mixture overnight and used a small scoop to make the balls and then chilled the balls again for about 30 minutes before rolling them in the melted chocolate. I can't wait to try these with some other cookie/chocolate flavor combinations! Thanks for another great recipe Kraft!
posted by MLMcKague | on 1/11/2012

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Everyone loved these when I took them to work as a Christmas treat.
posted by Wanda73 | on 1/2/2012