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CHIPS AHOY! Ice Cream Loaf  

CHIPS AHOY! Ice Cream Loaf
Prep Time:
20 min
Total Time:
6 hr 50 min
Makes:
12
2 cups strawberry ice cream, softened
1/2 cup  fudge sundae topping, divided
1/2 cup JET-PUFFED Miniature Marshmallows
10   CHIPS AHOY! Cookies, coarsely chopped, divided
2 cups vanilla ice cream, softened
1 cup  thawed COOL WHIP Whipped Topping

LINE 9x5-inch loaf pan with foil. Spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies. Freeze 30 min.

COVER cookie layer with vanilla ice cream. Freeze 6 hours or overnight.

UNMOULD dessert by inverting pan onto serving plate 10 min. before serving. Remove pan and foil. Spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies. Drizzle with remaining 1/4 cup fudge topping. Let stand until set. Cut into slices to serve. Store any leftover dessert in freezer.

Kraft Kitchens Tips

Size-Wise
Enjoy your favourite foods while keeping portion size in mind.
Variation
Prepare as directed, using your favourite two flavours of ice cream.
K:46431v2ec:106452
Average Rating  (5)
Rated  by a cook on 7/14/2008
" My family loved this recipe. It was delicious!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 slice (94 g)

Nutritional Information

 210
 9 g
 4.5 g
 20 mg
 115 mg
 30 g
 0 g
  Sugars
 14 g
 3 g
 4 %DV
 4 %DV
 6 %DV
 2 %DV
RecipeDetail