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CHIPS AHOY! Milk Shake

CHIPS AHOY! Milk Shake recipe
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photo by:
kraft
recipe by: kraft

what you need

Milk
Vanilla ice cream
Chips Ahoy! Cookies

Just follow our simple steps

CRUSH 3 Chips Ahoy! Cookies. Place in blender container with 1/2 cup vanilla ice cream and 1/3 cup cold milk; cover.

BLEND on high speed 30 seconds or until smooth. Pour into 8-oz. glass. Serve immediately.

kraft kitchens tips

Variation
Omit ice cream. Prepare as directed, using 1/2 cup strawberry-flavored milk and adding 4 large frozen strawberries to the crushed cookies in the blender container with the milk.
K:3733v7ec:82887

most recent review

"really tasty and very chocolately...loved it!"
reviewed by: makeupattitude
on: 12/12/2010
 makeupattitude

use what's on hand

type of meal

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