Warm S'Mores

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(3) 3 Reviews
Prep Time
Total Time


No campfire required for this simple twist on s'mores treats. We've topped chocolate chip cookies with chocolate, coconut and marshmallows for a year-round twist on classic s'mores.

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What You Need

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Make It

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  • Heat oven to 350°F. Place 8 cookies, flat-sides up, on foil-covered baking sheet. Top with chocolate, coconut and marshmallows.
  • Bake 4 min. Cover each with second cookie, flat-side down, to make sandwich. Bake 2 to 4 min. or until cookies are warmed and chocolate and marshmallows are melted.
  • Serve warm. Or, cover and refrigerate 5 to 10 min. or until filling is set.

Make it a Party!

Place all ingredients in separate small bowls. If desired, add other filling choices, such as small candies and/or crushed Oreo Cookies. Let the kids mix and match the filling ingredients as desired to create their own stuffed cookies!

Use Your Microwave

Top 8 cookies as directed; place on microwaveable plate. Microwave on HIGH 30 sec. or until chocolate is almost melted. Cover each cookie with second cookie to make sandwich; press down lightly to secure. Microwave on HIGH 30 sec. Serve as directed.


  • 8

Nutritional Information

Serving Size 8
Calories 190
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 15g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • judy.wegman@marriott.com |

    I made these for a family picnic and they were a big hit. I am making these again so this rates as a good, easy recipe!

  • jjhumphrey@canada.com |

    These were a delicious quick dessert. Made them for the kids at a sleepover party, and they gobbled them up.

  • Mazzie_22 |

    I love m,aking this receipe for my family at dinner and just to munch. I am olnly 14 and I love the,!