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CHIPS AHOY! Warm S'Mores

CHIPS AHOY! Warm S'Mores recipe
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What You Need

16 Chips Ahoy! Cookies, divided
2 oz. Baker's Semi-Sweet Chocolate, chopped
2 tsp. flaked coconut
16 Jet-Puffed Miniature Marshmallows

Make It

HEAT oven to 350°F. Place 8 cookies, flat-sides up, on foil-covered baking sheet. Top with chocolate, coconut and marshmallows.

BAKE 4 min. Cover each with second cookie, flat-side down, to make sandwich. Bake 2 to 4 min. or until cookies are warmed and chocolate and marshmallows are melted.

SERVE warm. Or, cover and refrigerate 5 to 10 min. or until filling is set.

kraft kitchens tips

Make it a Party!
Place all ingredients in separate small bowls. If desired, add other filling choices, such as small candies and/or crushed Oreo Cookies. Let the kids mix and match the filling ingredients as desired to create their own stuffed cookies!
Use Your Microwave
Top 8 cookies as directed; place on microwaveable plate. Microwave on HIGH 30 sec. or until chocolate is almost melted. Cover each cookie with second cookie to make sandwich; press down lightly to secure. Microwave on HIGH 30 sec. Serve as directed.
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