Side Dish

Chive & Onion Mashed Potatoes

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prep time

10 min

total time

45 min

makes

10 servings, 1/2 cup (125 mL) each

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kraft

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What You Need

2 lb. (900 g) red potatoes (about 8), peeled, quartered

1 tub (250 g) Philadelphia Chive & Onion Cream Cheese Product

1/2 cup milk

1/4 cup Kraft Rancher's Choice Dressing

Make It

COOK potatoes in boiling water in large saucepan 20 to 25 min. or until tender.

DRAIN potatoes; return to pan. Mash. Add remaining ingredients; mix until well blended.

kraft kitchens tips

Make Ahead

Prepare recipe as directed; spoon into 1-1/2-L casserole dish. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through.

Substitute

Prepare using Kraft Three Cheese Ranch Dressing.

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rating

Made it for Christmas dinner and everyone loved it.
posted by mum2knm | on 12/28/2009

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It was a big hit with our Bar-be-Que'd salmon....we will do these potatoes for years to come..thanks!
posted by Joanne04 | on 7/19/2009

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I'm having 20 people for turkey dinner and would love to try this make ahead recipe. Could anyone tell me approximately how many potatoes to use?? Do I double the recipe??
posted by janis08 | on 11/9/2008

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My family LOVES this recipe!!
posted by a cook | on 5/6/2008

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Made it for Easter dinner because I could make it the day before. Added more spices to zip it up a bit - it was a big hit with my guests.
posted by pbeutler | on 4/24/2007

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Awesome potatoes and were just as good reheated next day. Great site and it really helps to see others comments.
posted by hubleyddavis | on 3/12/2007

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I have never experienced mashed potatoes like these!!! "Encredable" is the only way to describe them!!!
posted by nicolemartin_007 | on 3/8/2007

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Easy to prepare and it wowed my dinner guests! I usually do my mashed potatoes with sour cream and butter and thought it was time for a change! I served the potatoes with the Herb-Roasted Lamb recipe for Thanksgiving... and my Kiwi husband has asked me to repeat the menu for Christmas Day dinner! Will top it off with the Festive Meringue Desserts recipe (just so he gets his pavlova dessert!)
posted by gajewska | on 12/21/2006

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EXCELLENT!!!! I made these the day before Thanksgiving and heated them for one hour before hand. Everybody loved them and even the leftovers were eaten up. They are now a dinner time favorite, and super easy to make.
posted by andrea.charron | on 10/27/2006

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A great make-ahead dish. Excellent!
posted by lea_marszalek | on 10/11/2006