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Chive & Onion Mashed Potatoes

Chive & Onion Mashed Potatoes recipe
average rating
5 17
rate/review
prep time
10 min
total time
45 min
makes
10 servings, 1/2 cup (125 mL) each
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kraft
recipe by: kraft

What You Need

2 lb. (900 g) red potatoes (about 8), peeled, quartered
1 tub (250 g) Philadelphia Chive & Onion Cream Cheese Product
1/2 cup milk
1/4 cup Kraft Rancher's Choice Dressing

Make It

COOK potatoes in boiling water in large saucepan 20 to 25 min. or until tender.

DRAIN potatoes; return to pan. Mash. Add remaining ingredients; mix until well blended.

kraft kitchens tips

Make Ahead
Prepare recipe as directed; spoon into 1-1/2-L casserole dish. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through.
Substitute
Prepare using Kraft Three Cheese Ranch Dressing.

nutritional information

K:46873v1ec:88896

most recent review

"Made it for Christmas dinner and everyone loved it. "
reviewed by: mum2knm
on: 12/28/2009
 mum2knm
see all reviews 

use what's on hand

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RecipeDetail