Dessert

Chocolate-Banana Parfaits

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prep time

5 min

total time

1 hr 5 min

makes

4 servings, 3/4 cup (175 mL) each

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photo by:

kraft

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What You Need

1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding

2 cups cold skim milk

2 bananas, sliced

3/4 cup thawed Cool Whip Light Whipped Topping, divided

Make It

BEAT pudding mix and milk with whisk 2 min.

SPOON half the pudding evenly into 4 dessert glasses. Cover with layers of bananas and 1/2 cup COOL WHIP; top with remaining pudding and COOL WHIP.

REFRIGERATE 1 hour.

kraft kitchens tips

Substitute

Prepare using Cool Whip 95% Fat Free Whipped Topping.

Make Ahead

Parfaits can be made ahead of time. Refrigerate up to 4 hours before serving.

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rating

Loved this! So yummy and light. I am sure I will make this over and over.
posted by Weberk | on 1/8/2012

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Fun! I had forgotten Mom and I made these when I was a kid. It's comfort food for sure.
posted by smilingabbie | on 12/20/2010

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Very very easy to do! I just wish mine looked as good as the picture!
posted by Bella_Sarah | on 1/5/2010

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EXCELLENT! So easy to make... and so yummy! Kids love it and sometimes I think adults do more.. Very Easy to make!
posted by a cook | on 10/6/2008

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Delicious ! It's low cal (160 calories compared to 400 or 500 calories for a piece of cake), it doesn't taste too sweet nor too fake. It's a well incorporated dessert to my 1800 calories a day diet. I recommend !
posted by chouette_81 | on 2/5/2008

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i love this recipe. It's soo easy to make and it's really delicious!!UUUM!
posted by sophie.art.animals | on 1/27/2008

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This dessert was so easy to make and they were delicious!!! I will definitely make these again when I have company over. I loved the lower fat ingredients, making them a healthy alternative!!!
posted by grahamd | on 1/26/2008

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Absolutely terrific! My family gobbled it all up. It's also great with strawberries added.
posted by a cook | on 1/15/2008

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It was excellent!!!!the family LOVED it!!Since I didn't have chocolate pudding I had to use vanilla but it was still great!I put chocolate syrup in the vanilla pudding though so it taste more like chocolate.......But I will definatly make this recipe again soon ~~~
posted by cathytjin | on 8/15/2007