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Chocolate-Banana Parfaits

Chocolate-Banana Parfaits recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
2 cups cold skim milk
2 bananas, sliced
3/4 cup thawed Cool Whip Light Whipped Topping, divided

Make It

BEAT pudding mix and milk with whisk 2 min.

SPOON half the pudding evenly into 4 dessert glasses. Cover with layers of bananas and 1/2 cup COOL WHIP; top with remaining pudding and COOL WHIP.

REFRIGERATE 1 hour.

kraft kitchens tips

Substitute
Prepare using Cool Whip 95% Fat Free Whipped Topping.
Make Ahead
Parfaits can be made ahead of time. Refrigerate up to 4 hours before serving.

nutritional information

K:16084v4ec:91949

most recent review

"Loved this! So yummy and light. I am sure I will make this over and over."
reviewed by: Weberk
on: 1/8/2012
 Weberk

use what's on hand

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