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Chocolate-Banana Split Dessert

Chocolate-Banana Split Dessert recipe
average rating
4.8 11
rate/review
prep time
20 min
total time
4 hr 20 min
makes
24 servings, 1 piece (90 g) each
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photo by:
kraft
recipe by: kraft

What You Need

30 Oreo Cookies, finely crushed (about 2-1/4 cups)
6 Tbsp. butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
3 cups thawed Cool Whip Whipped Topping, divided
4 bananas, sliced
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
3-1/4 cups cold milk
1/3 cup maraschino cherries, halved
1/4 cup chopped toasted walnuts
2 Tbsp. chocolate syrup

Make It

MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup Cool Whip; spread over crust. Top with bananas.

WHISK pudding mixes and 3-1/4 cups milk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.

TOP with cherries, nuts and syrup just before serving.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Make Ahead
Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.
How to Easily Cut Dessert
Freeze dessert in freezer about 1 hour before cutting to serve.

nutritional information

K:59425v0ec:124043

most recent review

"I made this dessert for a family BBQ and it was a hit! Everyone loved it. An excellent recip... read more
reviewed by: cook
on: 7/22/2011
 cook
see all reviews 

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