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Dessert

Chocolate-Berry Trifle

Chocolate-Berry Trifle recipe
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What You Need

1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
1-1/2 cups cold skim milk
1 cup thawed Cool Whip Light Whipped Topping
4 cups angel food cake cubes
2 cups small fresh strawberries, sliced

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.

PLACE half the cake cubes in 1.5-L serving bowl; cover with layers of 1/3 of the berries and half the pudding mixture. Repeat layers.

ARRANGE remaining berries on top to resemble flower or other design.

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