Dessert

Chocolate Bliss Cookies

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prep time

15 min

total time

22 min

makes

3 doz. or 36 servings, 1 cookies (34 g) each

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photo by:

kraft

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What You Need

2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, divided

3/4 cup packed brown sugar

1/4 cup butter

2 eggs

1 cup flour

1/4 tsp. Magic Baking Powder

2 cups chopped walnuts

Make It

HEAT oven to 350°F.

CHOP 1 pkg. chocolate; set aside. Chop remaining chocolate; place in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until chocolate is almost melted; stir until completely melted. Add next 5 ingredients; mix well. Stir in chopped chocolate and nuts.

DROP teaspoonfuls of dough, 1 inch apart, onto baking sheets.

BAKE 6 to 7 min. or until cookies spring back slightly when touched with finger. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.

kraft kitchens tips

Family Fun

Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.

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rating

really tasty, but I substituded bitter sweet and semi sweet chocolate and put in 3/4 cup of flour :) kid approved :)
posted by karen.eustace | on 3/21/2013

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I love this recipe, its my go to recipe. I use one box of chocolate and then just use chocolate chips. After I mix in all the ingredients except for the chocolate chips I let it cool off in the fridge for 15 mins, otherwise the chocolate chips start to melt in the warm batter. These cookies are so chewy and gooey, you can't go wrong.
posted by jwatson29 | on 2/19/2011

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It tastes very good but the melted chocolate in th dough gets hard and you can't make any more cookies. The cookies are also very crumbly after they are cooked
posted by MaLyndaKrentz | on 8/12/2010

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I substituted the chocolate chips for white chocolate chips, they were soooo delicious everyone loved them!!!
posted by Krissy_Russell | on 3/11/2009

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i made this for my friend's birthday party and everybody loved it! i placed it on the kitchen table and as soon as i turned around to get a cup of water, it was gone thx Kraft!
posted by ch.fiona | on 5/3/2008

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remove from oven when bubbling in the middle. let stand, chill in refrigerator for added affect.
posted by shr_plsr | on 1/6/2008

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tastes like your in chocolate heaven!
posted by a cook | on 11/24/2007

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Awesome! We couldn't stop eating them so we shared them wit our friends. A bit hit!
posted by valparsons60 | on 11/6/2007

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Taste delicious but I found that they didn't bake well (didn't spread like the picture shows) I had to flatten them with a fork to actually shape them like round cookies.
posted by kedoalni | on 10/13/2006

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This makes very rich chocolate cookies. I usually don't like cookies but love this one. I think so far this is the best chocolate cookie recipe. Good work!
posted by abiollo | on 5/7/2006