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Chocolate Bread Pudding

average rating

rate/review

prep time

10 min

total time

50 min

makes

12 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

8 slices egg bread, cubed

6 squares Baker's Semi-Sweet Chocolate

2-1/2 cups milk

5 eggs

1/2 cup sugar

Make It

HEAT oven to 325ºF. Spread bread onto bottom of square or oval 1.5-L baking dish.

MICROWAVE chocolate and milk in medium microwaveable bowl on HIGH 3 min.; stir with whisk until chocolate is completely melted. Blend in eggs and sugar; pour over bread. Let stand 10 min.; cover with foil.

BAKE 40 min., removing foil after 30 min. Cool slightly.