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Chocolate-Butter Tarts

Chocolate-Butter Tarts recipe
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photo by:
kraft
recipe by: kraft

What You Need

12 tart shells, unbaked
3 squares Baker's Bittersweet Chocolate, coarsely chopped
1 egg
3/4 cup packed brown sugar
1/4 cup light corn syrup
2 Tbsp. butter, softened
1 tsp. vanilla
1 tsp. white vinegar
Dash salt

Make It

HEAT oven to 450°F.

PLACE tart shells on baking sheet. Sprinkle chocolate onto bottoms of shells.

WHISK remaining ingredients until well blended; spoon into shells.

BAKE 12 to 14 min. or until filling in each shell is puffed and bubbly, and pastry is lightly browned. Cool completely.

kraft kitchens tips

Special Extra
Add 1/4 chopped toasted pecans to filling before spooning into tart shells.

nutritional information

K:35169v0ec:128446

most recent review

"Have made this 2X in the last week! Delish! The second time I cut back on the amount of ch... read more
reviewed by: cook
on: 10/28/2011
 cook

use what's on hand

type of meal

RecipeDetail