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Chocolate Cat Cupcakes

Chocolate Cat Cupcakes
 
Prep Time:
15 min
Total Time:
1 hr 30 min
Makes:
24

What You Need

1 pkg. (2-layer size) cake mix, any flavour
3 squares  BAKER'S Unsweetened Chocolate
3 Tbsp. butter
2 cups  icing sugar
Assorted candies

Just follow our 3 simple steps

PREPARE and bake 1 pkg. (2-layer size) cake mix (any flavour) as directed on package for 24 cupcakes. Cool completely.

MICROWAVE 3 squares Baker's Unsweetened Chocolate and 3 Tbsp. butter in medium microwaveable bowl on MEDIUM for 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Gradually add 2 cups icing sugar, stirring until well blended after each addition until well blended. Spread evenly onto tops of cupcakes. (If frosting is too thick, gradually stir in additional milk until frosting is of desired spreading consistency.)

DECORATE each to resemble a cat using cut-up black licorice, chewy fruit snacks and jelly beans. Store in refrigerator.

Kraft Kitchens Tips

Make it Easy
Pour the cake batter into large resealable plastic bag. Snip off 1 corner from bottom of bag and squeeze the batter into paper-lined muffin cups. It's much quicker and less messy than spooning the batter into each cup.
K:47236v0ec:88918
Average Rating  (1)
Rated  by a cook on 3/26/2006

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cupcake

Nutritional Information

Calories
 245
Total fat
 10.4 g
Cholesterol
 28 mg
Sodium
 206 mg
Carbohydrate
 37.5 g
Dietary fibre
 0.9 g
Protein
 2.6 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 10 %DV
RecipeDetail