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Chocolate Chip Cookie Snowman Dessert

Prep Time:

15 min

Total Time:

24 hr 15 min

Makes:

What You Need!

1-1/2 cups milk

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

20 CHIPS AHOY! Cookies, divided

1-1/2 cups thawed COOL WHIP Whipped Topping

decorations: 1 baby carrot for "nose" and licorice pieces for "mouth"

Make It!

MEASURE milk and pour into medium bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended.

LINE 9-inch round cake pan with plastic wrap and arrange 9 of the cookies in bottom of pan.

SPREAD 1 cup pudding mixture over cookies. Repeat layers of 9 cookies and remaining pudding mixture; cover with plastic wrap. Refrigerate at least 24 hours.

UNCOVER and invert onto serving plate; remove plastic wrap.

FROST with whipped topping. Decorate by placing remaining 2 cookies for "eyes", baby carrot for "nose" and licorice pieces for "mouth" and "pupils".

Kraft Kitchens Tips

Substitute

Prepare as directed, using Jell-O Chocolate Fudge Instant Pudding.

K:46879v5ec:89901

(3)

Rated

by jannywanny on 3/26/2008
" Not too fussed- the cookies were a bit soggy and there's a cake that tastes exactly same, but less work also available here."

See All Ratings and Comments

Serving Size = 1/10 th recipe

Nutritional Information

Calories

211

Total fat

8.7 g

Sodium

286 mg

Carbohydrate

31.1 g

Dietary fibre

0.2 g

Protein

2.9 g

Vitamin A

5 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

1 %DV