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Chocolate Chip Cookie Snowman Dessert

average rating

rate/review

prep time

15 min

total time

24 hr 15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups milk

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

20 Chips Ahoy! Cookies, divided

1-1/2 cups thawed Cool Whip Whipped Topping

Decorations: 1 baby carrot for "nose" and licorice pieces for "mouth"

Make It

MEASURE milk and pour into medium bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended.

LINE 9-inch round cake pan with plastic wrap and arrange 9 of the cookies in bottom of pan.

SPREAD 1 cup pudding mixture over cookies. Repeat layers of 9 cookies and remaining pudding mixture; cover with plastic wrap. Refrigerate at least 24 hours.

UNCOVER and invert onto serving plate; remove plastic wrap.

FROST with whipped topping. Decorate by placing remaining 2 cookies for "eyes", baby carrot for "nose" and licorice pieces for "mouth" and "pupils".